Blog

Damascus steel: origin, composition and manufacturing

Damascus steel is famous for its wavy patterns and robustness. Discover its history, composition, and manufacturing process, as well as its many applications in crafts and cutlery.

Housewarming party: origins, gifts, meals, and decorations

Discover the origin of the housewarming party and our ideas for invitations, gifts, food and decorations for a memorable celebration.

How to sharpen a knife with a waterstone

Learn how to sharpen a knife with a grinding wheel thanks to this step-by-step guide. Simple and effective techniques!

High-end stainless steels in cutlery

When choosing a kitchen knife, the steel is one of the key factors to consider. Stainless steels are particularly valued for their corrosion resistance, durability, and ability to hold an edge. Amo...

What is the real difference between sharpening and honing?

Discover the difference between sharpening and honing to effectively maintain your blades and optimize their sharpness on a daily basis.

The history of the Nontron knife and its craftsmanship

Discover the history of the Nontron knife and its unique craftsmanship, an ancestral symbol of Périgord and French know-how.

How to repair a broken knife like a pro

Discover how to repair a damaged knife and extend its lifespan with effective techniques for restoring the blade and handle.

Thiers: world and historical capital of cutlery

Thiers, the world capital of cutlery, embodies tradition, innovation and unique know-how in the heart of Auvergne.

Stainless steel or carbon steel knife: which one to choose

Choose between a stainless steel or carbon steel blade: compare performance, maintenance, durability and find the knife that suits your needs.