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Handcrafted kitchen knives with a Japanese design, made in Thiers

Discover ETCH handcrafted knives. Japanese design and Thiers craftsmanship for exceptional cooking. 50-year guarantee.

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Couteau Santku ETCH alvéolé - Style japonais

ABOUT ETCH

The alliance of Japanese design with French know-how

ETCH offers exceptional handcrafted kitchen knives, fusing the clean aesthetics of Japan with the versatility of French cutlery. Designed in Paris and proudly made in Thiers, our tools benefit from expertise passed down by master cutlers for five generations.

Each piece combines a high-performance Nitrox stainless steel blade with the warmth of a natural cherry wood handle. Sharp, durable, and ergonomic, ETCH knives are designed for discerning cooks and culinary enthusiasts: precision tools built to last a lifetime.

Key features of our knives

Each ETCH knife combines precision, balance and longevity thanks to noble materials, demanding design and exceptional French craftsmanship.

SHARP

A clean, consistent and controlled edge, designed to offer a smooth and precise cut on all foods, effortlessly and without compromise.

RESISTANT

A highly resistant Nitrox steel blade, designed to withstand intensive daily use and maintain its performance over the years.

COMFORTABLE

A perfectly balanced cherry wood handle, offering a natural, stable and soft grip, for immediate comfort with every movement.

Sharp

Nitrox stainless steel blades

Four years of exacting standards to achieve the essentials. This high-tech steel (58 HRC), enriched with nitrogen, offers a surgical edge and silent precision. Tested by Michelin-starred chefs, each blade guarantees absolute cutting fluidity, day after day.

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Ergonomic

Handles made of noble cherry wood

The uniqueness of life. Crafted from a traditional round shape, each handle reveals unique grain patterns that make your knife a singular piece. French cherry wood offers natural comfort and complete freedom of movement, where the material disappears before the gesture.

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Minimalist

Clean, minimalist design

The Thiers imprint, the purity of Japan. A design without rivets or embellishments where every line is precise. This minimalist design embodies a pure harmony between the blade and the wood, conceived to complement your skill with exceptional reliability.

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Mathias Rouveure

Chefs' opinions on our knives

Use

Which kitchen knife to choose

Master efficiency with the slicer . Aim for versatility with the Santoku . Achieve precision with the chef's knife . Slice effortlessly with the bread knife .

Where to find our knives

Our knives are available from our partner: Maison Cuilleret
11 Rue Antoine Vollon, 75012 Paris

View our collection

"A chef without a good knife is like an artist without brushes."

- Auguste Escoffier -

Cutting

Rediscover the art of cutting

Thanks to their precise cutting edge, natural balance and immediate comfort, our chef's knives are designed to enhance every cut you make in the kitchen .

Cutting

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Creation

From idea to perfect execution

Each ETCH knife is born from a demanding idea, then becomes a piece of excellence thanks to a masterful design and French artisanal manufacturing.

Use the left and right arrow keys to navigate between before and after photos.

Blog

Stories, know-how and the art of gesture

A space dedicated to taste, precise techniques and the art of the knife, where expertise, know-how and passion meet every week.

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Maintenance & Accessories

How to sharpen a knife with leather

Learn how to sharpen a knife with leather to achieve a razor-sharp edge using the stropping technique.

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Maintenance & Accessories

Best professional electric knife sharpeners

By 2026, professional electric knife sharpeners will be distinguished by their power, precision, and versatility, offering fast and lasting sharpening suitable for chefs and heavy users. These devi...

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Recipes & Techniques

How to carve a raw capon

Learn how to precisely carve a raw capon to cleanly separate the limbs before slow and controlled cooking.

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FAQ

Our answers to your questions

We provide precise answers to your essential questions to guide you in choosing, maintaining and enjoying the lasting experience of our knives.

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Join those who celebrate the right gesture

Our community brings together enthusiasts, professionals and aesthetes sharing recipes, techniques, inspirations and respect for precise gestures, celebrating culinary excellence.

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