Professional handmade Japanese Santoku chef's knife, 17cm, hammered finish

Of Japanese origin, the term Santoku literally means "three virtues." It refers to the incredible versatility of this knife, designed to excel in three fundamental tasks: slicing, dicing, and chopping. Whether it's meat, fish, or vegetables, it's the ultimate all-purpose knife.

The main difference lies in the shape of the blade and the cutting motion. The chef's knife has a curved blade for a rocking motion, ideal for herbs and larger cuts. The Santoku, shorter and with a straighter edge, allows for a clean and precise vertical cut, often facilitated by a lighter blade that reduces hand fatigue.

Absolutely. Giving an ETCH knife is giving an exceptional handcrafted object, designed to last a lifetime. It's the ideal prestigious gift to celebrate a special occasion (birthday, wedding, or housewarming). Each knife comes in an elegant gift box, ready to be given to cooking enthusiasts.

Unlike a chef's knife, a Santoku is used with a "push" cutting motion (up and down and back and forth) rather than a rocking motion. To maximize its effectiveness, keep the tip in light contact with the cutting board and let the blade do the work without forcing it.

Why choose when you can have the best of both worlds? At ETCH, we've combined the elegance of Japanese design (for its cutting precision) with French manufacturing in Thiers (for its robustness and high-end Nitrox steel). Choosing a French Santoku knife means enjoying legendary ergonomics combined with local and sustainable craftsmanship.