Professional Japanese-style bread knife original French craftsmanship

The best bread knife should have a long blade (around 20 cm) to slice even the largest loaves in a single pass, and sharp teeth capable of cutting through the toughest crusts. At ETCH, we favor a Nitrox steel blade, which guarantees a long-lasting edge and excellent corrosion resistance.

Absolutely. Giving an ETCH knife is giving an exceptional handcrafted object, designed to last a lifetime. It's the ideal prestigious gift to celebrate a special occasion (birthday, wedding, or housewarming). Each knife comes in an elegant gift box, ready to be given to cooking enthusiasts.

The serrated blade works like a saw. It allows you to pierce the crispy crust of bread without applying vertical pressure. This way, you won't risk crushing the crumb, whether it's a rustic country loaf or a very airy brioche. It's also the ideal tool for cleanly slicing tomatoes or citrus fruits.

To get perfect slices, don't press down hard on the bread. Use the entire length of the blade in a smooth back-and-forth motion (like a saw). Let the teeth of the knife do the work. Once you've cut through the crust, continue the motion to the cutting board for a clean cut without tearing the crumb.

Japanese design often brings a clean silhouette and great lightness, while the French tradition of Thiers guarantees exceptional robustness. ETCH merges these two worlds: our bread knives offer minimalist Japanese aesthetics with the reliability of French craftsmanship, creating a durable tool that remains efficient for a lifetime.