20cm Professional Japanese-style French Chef's Slicing Knife

The chef's knife is the most versatile and indispensable tool in the kitchen. Recognizable by its wide and long blade (generally between 15 and 20 cm), it is designed to accomplish the majority of tasks: chopping herbs, cutting meats and, as its name suggests, mincing quickly and precisely.

Absolutely. Giving an ETCH knife is giving an exceptional handcrafted object, designed to last a lifetime. It's the ideal prestigious gift to celebrate a special occasion (birthday, wedding, or housewarming). Each knife comes in an elegant gift box, ready to be given to cooking enthusiasts.

For maximum efficiency, use a rocking motion: keep the tip of the knife in contact with the board and swing the blade back and forth smoothly. The height of the blade guides the knife against your knuckles (folded in a "claw" shape), ensuring a safe and even cut.

Thanks to its imposing blade, this slicer allows you to tackle large quantities or dense vegetables (like squash or cabbage) with stability. Its well-balanced weight between the wooden handle and the steel facilitates penetration, while its wide surface makes it easy to collect the sliced ​​food for easy transfer.

The Japanese style is renowned for its finesse and razor-sharp edge, while the French style shines with its robustness and versatility. At ETCH, we've chosen not to choose: our slicers offer the sleek Japanese design for precision, forged from French Nitrox steel for exceptional durability and corrosion resistance.