Professional French handmade chef's knife 18cm Japanese style

In the world of traditional French cutlery, and more specifically in Thiers, the chef's knife is often called a "slicer". It is the ultimate all-purpose knife, the central tool of every cook, capable of doing everything: from cutting large pieces of meat to precisely chopping fresh herbs.

Absolutely. Giving an ETCH knife is giving an exceptional handcrafted object, designed to last a lifetime. It's the ideal prestigious gift to celebrate a special occasion (birthday, wedding, or housewarming). Each knife comes in an elegant gift box, ready to be given to cooking enthusiasts.

The difference lies in the technique. The chef's knife has a curved blade that allows for a rocking motion on the cutting board, ideal for quick chopping. The Santoku, with its straighter edge, is designed for a clean, precise vertical cut. The choice depends on your cooking style: the chef's knife for total versatility, the Santoku for meticulous attention to detail.

The key lies in the grip: pinch the base of the blade between your thumb and forefinger for maximum stability. Use the "rocking" technique, keeping the tip of the blade in contact with the cutting board. Finally, remember to curl your fingers into a "claw" shape over the food to guide the blade safely.

Japanese style is admired for its lightness and clean aesthetics, while French style is the global benchmark for its robustness and technical versatility. ETCH combines these two philosophies: we offer knives with a minimalist Japanese design, but crafted with the precision and steel of Thiers cutlery. It's the choice of a high-performance tool that makes no compromises.