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Cutting techniques in the kitchen: 10 essential techniques

Master the 10 essential cutting techniques in the kitchen to improve the presentation, texture and cooking of your dishes.

Cutting a cucumber: 10 original techniques

Learn how to cut a cucumber into sticks, cubes or even spirals! Our 10 original techniques will add style to your dishes, with the help of ETCH's high-end kitchen knives.

How to slice a tomato beautifully and enhance your dishes

Learn how to cut a tomato beautifully into cubes, slices, dice, wedges, rounds, brunoise, flower, butterfly, heart and strips.

How to chop garlic

Discover how to easily chop garlic with our practical tips for tasty and well-balanced flavor dishes.

How to cut a rib of beef

Discover how to carve a beef steak like a pro with our practical tips and the incredible Japanese Santoku knife . Learn the importance of cutting against the grain and ...

How to cut bread for a successful fondue savoyarde

Learn how to cut bread for Savoyard fondue: selection, cutting, tips and ideal quantity per person.

How to slice smoked salmon

Learn how to slice smoked salmon with simple techniques to obtain perfect, thin and even slices.

How to slice an onion

Learn how to slice an onion easily and quickly with simple and effective tips to cook like a pro.

How to open oysters with a knife

Learn how to open oysters with a knife: simple steps, safety, quick tips for a successful tasting.

Which knife to use to cut a chicken: a practical guide

Cutting up a chicken might seem complicated, but it becomes much easier and more efficient with the right knife. In this guide, we'll help you choose the ideal knife for the ...